Crafted in-house using our premium halal ground beef blend, Ammar’s Beef Burgers are juicy, flavourful, and ready for the grill. No fillers — just real, quality meat seasoned to perfection.

COOKING TIP: Cook from frozen or fresh on medium heat. Flip once. Serve with toasted buns and your favourite toppings. 

5 patties x 5 - 6 oz

Made from halal chicken and seasoned with a mild, crowd-pleasing blend, Ammar’s Chicken Burgers are a healthier twist on your classic burger. Juicy, tender, and perfect for weeknight dinners.

COOKING TIP: Grill or pan-fry until golden and fully cooked. Pairs well with creamy sauces and slaw.

5 patties x 5 - 6 oz

Brisket is the ultimate slow-cook cut. Rich in connective tissue and flavour, it becomes melt-in-your-mouth tender when cooked properly. Perfect for braising, smoking, or roasting.

COOKING TIP: Rub with spices and slow-roast at 275°F for 6–8 hours or until fork-tender. Slice thin across the grain.

2.5 - 3 lbs

Lean, thin, and quick to cook — Inside Round Fast Fry steaks are ideal for busy weeknights or flavour-packed lunches. Cut from the hind leg, this beef is naturally lean and holds up beautifully to marinades or quick pan searing. These thin slices are perfect for steak sandwiches, stir-fries, or rolled and stuffed dishes. Always halal and sourced from responsibly raised Ontario beef.

COOKING TIP: Because of its leanness, fast fry steaks benefit from high heat and short cooking time. Season with salt, pepper, and garlic powder, then sear for 1-2 minutes per side in a hot skillet. Serve with sautéed onions and mushrooms on fresh bread or roll them with herbs and cheese for a quick oven bake.

454 g 

A lean, affordable roast ideal for slicing thin for sandwiches or slow-roasting for a hearty meal. Halal and locally sourced, this cut offers bold beef flavour and a firmer texture.

COOKING TIP: Roast low and slow, then rest and slice against the grain. Best served medium-rare to medium.

1.13 - 1.36 kg 

The most tender cut of beef, our halal-certified tenderloin steaks deliver a luxurious, buttery texture with a subtle flavour profile. Ideal for special occasions or elegant dinners.

COOKING TIP: Sear quickly over high heat and finish in the oven. Don’t overcook — medium-rare is best.

2 steaks x 5 - 6 oz

Lean, clean, and endlessly versatile — our boneless, skinless chicken breast is a household staple that’s anything but boring. Raised without antibiotics and halal-certified, this chicken breast is perfect for quick weeknight meals or elevated weekend dishes. Whether grilled, baked, or pan-seared, it delivers mild, juicy flavour and a satisfying texture that plays well with any cuisine.

COOKING TIP: For best results, brine the chicken in salt water for 30 minutes before cooking to ensure juiciness. Pat dry, season as desired, and grill or pan-sear until internal temp reaches 165°F. Try it sliced over a fresh salad, stuffed with spinach and feta, or shredded into a creamy pasta.

3 breasts x 350 g

Boneless, skinless chicken thighs are the unsung hero of the kitchen. Packed with rich flavour and naturally juicy, these thighs stay tender and forgiving no matter how you cook them. Raised locally and processed with care, they’re perfect for curries, stir-fries, tacos, and everything in between. 

COOKING TIP: Season generously and pan-sear over medium-high heat until golden and cooked through. For extra flavour, marinate in a mix of olive oil, soy sauce, and spices. Serve chopped into a shawarma bowl, with roasted veggies, or tucked into a wrap with tahini and pickled onions.

4 thighs x 250 g

For added juiciness and flavour, bone-in skin-on chicken breasts are a top choice. They stay moist and crisp beautifully when roasted or grilled.

COOKING TIP: Roast at 375°F for 40–45 mins. Finish with lemon zest and fresh herbs for a bright finish.

2 double breast x 800 g

A family favourite, our chicken drumsticks offer juicy, rich flavour thanks to their dark meat and bone-in structure. Whether you're roasting, grilling, or air-frying, these drumsticks deliver on both taste and value. Halal certified and free from antibiotics, they’re perfect for finger-licking-good dinners the whole household can enjoy.

COOKING TIP: Marinate in yogurt, lemon juice, garlic, and spices for a tender, flavour-packed finish. Roast at 400°F for 35–40 minutes or grill until crispy on the outside and juicy on the inside. Serve with seasoned rice or roasted vegetables and a side of garlic sauce for dipping.

8 drumsticks x 100 g 

Perfectly balanced with juicy dark meat and crispy skin, these chicken legs are great for roasting, grilling, or baking. Always halal and antibiotic-free.

COOKING TIP: Roast at 400°F for 35–40 mins. Season with garlic, paprika, and herbs for classic flavour.

4 legs x 350 g

Our house-marinated Shish Taouk features tender halal chicken in a bold blend of garlic, lemon, and warm Middle Eastern spices. Prepped and ready for the grill or oven.

COOKING TIP: Skewer and grill over medium heat or roast on a sheet pan. Serve with rice, garlic sauce, and pickled turnips.

454 g

Juicy, flavour-packed, and always a crowd-pleaser, our halal chicken wings are perfect for game day, family gatherings, or a quick weeknight treat. Air fry, grill, or bake — these wings crisp up beautifully while staying tender on the inside. Serviced into flats and drums with tips removed.

Approximately 18 pieces total.

COOKING TIP: Pat dry and toss in your favourite dry rub or marinade. Bake at 425°F for 35–40 minutes, flipping once. Finish with your go-to sauce: buffalo, BBQ, garlic parmesan, or something homemade. Serve with celery sticks and dipping sauce.

2 x 454 g 

Tender, juicy, and perfectly portioned, our whole Cornish hen is a gourmet alternative to regular chicken. Ideal for elegant dinners or cozy home meals, it's small in size but big in flavour—perfect for roasting, grilling, or air frying.

Cooking Tip: Roast at 400°F for 45–50 minutes with fresh herbs, lemon, and garlic. For crispier skin, pat dry and rub with olive oil before seasoning.

550 g

Cut across the bone for a hearty presentation, these English-style beef short ribs are deeply marbled and full of robust beef flavour. Ideal for braising, smoking, or slow roasting until fall-off-the-bone tender.

COOKING TIP: Brown first, then braise low and slow in stock or sauce for 2–3 hours. Serve over mashed potatoes or rice.

907 g 

Our extra lean halal ground beef is perfect for healthy eating without sacrificing flavour. Great for sauces, meatloaf, or kabobs where a firmer texture is desired.

COOKING TIP: Best used with added moisture like broth, tomato sauce, or sautéed vegetables.

2 x 454 g

Light, lean, and full of clean protein, our extra lean ground chicken breast is a versatile addition to any kitchen. Made from premium halal-certified chicken raised without antibiotics, it delivers mild flavour and a tender texture that works beautifully in a wide variety of dishes — from meatballs to lettuce wraps to your favourite family curry.

COOKING TIP: Ground chicken shines when seasoned well. Add garlic, onion, paprika, and a splash of olive oil before cooking. Pan-fry until golden brown and cooked through, and use in tacos, chicken burgers, or lettuce wraps. Avoid overcooking to preserve moisture.

560 g

Full of flavour and ready for any dish, this regular ground chicken has a higher fat content than our lean version — making it juicier and more forgiving. Great for burgers, meatballs, and curries.

COOKING TIP: Season and cook over medium heat. Avoid overcooking to retain tenderness.

560 g

Our Hot Syrian Breakfast Sausages bring bold, warming flavour to your morning table. Handcrafted using traditional spice blends and premium halal beef, these links are richly seasoned with Aleppo pepper, garlic, and paprika. A breakfast favourite across generations.

COOKING TIP: Pan-fry slowly over medium heat until browned and cooked through. Serve with eggs, fresh pita, and labneh.

525 g

Handcrafted using fresh halal ground beef, parsley, onions, and a traditional spice blend, our Syrian inspired Kofta is ideal for grilling or oven baking. Juicy and packed with old-world flavour.

COOKING TIP: Shape into logs or patties and grill or pan-fry until browned and cooked through. Serve in wraps or on rice.

660 g

Thinly sliced across the bone, our Korean-style short ribs (aka “galbi” cut) are perfect for fast, flavour-packed grilling. Marinate and sear hot for charred edges and tender meat.

COOKING TIP: Marinate in soy, garlic, sesame, and sugar. Grill or broil for 3–4 minutes per side.

6 - 8 ribs x 4 - 5 oz 

A showstopping centerpiece, the bone-in lamb leg is perfect for celebratory feasts and traditional family meals. Rich in flavour and tender when slow-roasted, this cut delivers classic lamb taste with plenty of visual appeal. Raised to halal standards and ethically sourced, our lamb legs come from trusted Ontario farms with quality you can taste. Cut at the joint.

COOKING TIP: Best when marinated overnight in olive oil, garlic, lemon, and rosemary. Roast at 325°F for 20 minutes per pound or until internal temperature hits 135°F for medium-rare. Let rest 15 minutes before carving. Serve with roasted root vegetables and a side of mint or chimichurri sauce.

3.2 - 4 kg

Tender, juicy, and packed with bold flavor, our lamb loin chops are cut thick from the saddle for maximum meatiness. These premium halal-certified chops are perfect for grilling, pan-searing, or oven-roasting, and offer a rich, savory taste that pairs beautifully with herbs like rosemary or thyme.

Cooking Tip: For the best flavor and tenderness, bring the chops to room temperature, season generously with salt, pepper, garlic, and fresh herbs, then sear on high heat for 3–4 minutes per side. Finish in a 400°F oven for 5–7 minutes, depending on your preferred doneness. Let rest for 5 minutes before serving.

4 chops x 125 g

Lamb shoulder is deeply marbled and packed with flavour — ideal for slow cooking methods like braising, stewing, or roasting. Its connective tissue melts down during cooking, resulting in fork-tender meat and a rich, savoury experience. Ethically raised, halal-certified, and locally sourced.

COOKING TIP: Best cooked low and slow. Rub with a spice blend of cumin, coriander, garlic, and cinnamon. Roast at 300°F for 3–4 hours or braise in stock with vegetables until the meat pulls apart easily. Shred and serve over rice or couscous with a side of tangy yogurt sauce.

3.2 - 3.6 kg

Our lean ground beef is a kitchen essential — made from 100% Ontario beef with just the right ratio of meat to fat for flavourful, juicy results without excess grease. Perfect for burgers, tacos, meatballs, sauces, or shepherd’s pie, this versatile staple is always halal and always high quality.

COOKING TIP: Avoid overworking when forming patties or meatballs to keep the texture tender. For burgers, season the outside just before cooking. Sear in a hot skillet or grill for a crisp crust, then finish to your preferred doneness. Try it in a homemade chili or a stuffed bell pepper for easy meal prep.

2 x 454 g 

Marinated Chicken Shawarma Strips are made from premium halal boneless, skinless chicken thighs and marinated in our signature blend of Middle Eastern spices, garlic, and citrus. Tender, juicy, and packed with bold flavor, these ready-to-cook strips make it easy to enjoy authentic shawarma at home—just heat and serve in wraps, bowls, or over rice.

Cooking Tip:
Sear in a hot pan or on a grill for 6–8 minutes until nicely browned. Let rest before slicing to lock in the juices and flavour.

454 g

A classic kitchen staple with a balanced fat ratio for burgers, tacos, and more. Juicy, flavourful, and easy to cook with, our medium ground beef is freshly prepared several times a day.

COOKING TIP: Brown in a hot pan and drain excess fat. Add to pasta sauces, taco fillings, or stuffed peppers.

2 x 454 g 

Our Organic Whole Chicken is pasture-raised without antibiotics or hormones, ensuring clean, natural flavour and tender meat. Perfect for roasting, grilling, or slow cooking, it delivers rich taste and wholesome quality for your family meals.

Cooking Tip:
For the juiciest results, roast breast-side down for the first half of cooking—this lets the juices flow into the leaner breast meat before flipping it to crisp the skin.

2.26 kg

Rich, marbled, and deeply flavorful, our halal rib steaks are a butcher’s classic—perfect for steak lovers who appreciate tenderness and bold beefy taste. Cut from the rib section, these steaks are ideal for grilling or pan-searing and offer a perfect balance of fat and meat for juicy, satisfying bites every time.

Cooking Tip: For a steakhouse-quality crust, pat the rib steak dry, season simply with salt and pepper, and sear on high heat for 3–5 minutes per side. Finish in a 375°F oven until desired doneness (130°F for medium-rare). Let it rest for 5–10 minutes to keep all the juices locked in.

1 steak x 18 - 20 oz

The Sirloin is a lean, versatile cut that’s big on flavour and holds up well to a variety of cooking methods. Cut from the primal loin, it’s known for its beefy character, slight chew, and affordability without sacrificing quality. It’s a weeknight favourite that doesn’t skimp on taste, and it's perfect for stir-fries, kabobs, or a simple grilled steak dinner. Sourced from corn-fed cattle raised locally and processed to our exacting standards.

COOKING TIP: Best cooked quickly over high heat. Marinate if you want to boost tenderness and add extra depth, or keep it classic with olive oil, garlic, and cracked pepper. Sear 2-3 minutes per side and finish with a short rest before slicing thinly against the grain. Serve it over salad, rice, or in a warm pita with garlic sauce and pickled turnips.

3 steaks x 6 oz

Our stewing beef is hand-cut from lean, flavourful portions of beef ideal for slow-cooking. Whether you’re making a classic stew, a rich curry, or a warming soup, this cut becomes incredibly tender as it simmers, soaking up every bit of spice and broth. Always halal and sourced from trusted Ontario producers.

COOKING TIP: Brown the cubes on all sides in a hot pan before simmering — this builds deep flavour. Cook low and slow for 2–3 hours until fork-tender. Serve with rice, mashed potatoes, or warm bread to soak up the sauce.

2 x 430 g

The Striploin, also known as the New York Strip, is a steakhouse staple — prized for its rich, beefy flavour and perfect balance of tenderness and texture. Cut from the short loin, this steak does minimal work on the animal, making it naturally tender yet firm with a satisfying chew. With a fine grain and moderate marbling, it delivers a full-flavoured bite every time without being overly fatty. Ideal for grilling, pan-searing, or oven-finishing. Sourced from halal-certified beef raised locally in Ontario.

COOKING TIP: Let the steak come to room temperature, season with kosher salt and fresh cracked pepper, and sear in a hot cast iron pan for 2–3 minutes per side. Finish to your preferred doneness, then let rest 5–8 minutes before slicing. For added richness, baste with garlic butter in the final moments of cooking.

1 steak x 18 - 20 oz 

All the deep flavour of the Syrian sausage also known as 'Nananek', with our family's rich take on it. These mild halal beef sausages are ideal for those who want flavour without the heat. Perfect for breakfast or tucked into wraps.

COOKING TIP: Pan-fry until crisp and fully cooked. Pair with eggs, tomatoes, and warm bread for a comforting meal.

525 g

The Porterhouse delivers the best of both worlds — a tenderloin filet on one side and a flavourful striploin on the other. This iconic steakhouse cut is bold, tender, and deeply satisfying.

COOKING TIP: Grill over high heat, flipping once. Use indirect heat to finish to your preferred doneness.

1 steak x 22 - 24 oz

Thicker and juicier than loin chops, these veal chops are tender, elegant, and perfect for roasting or grilling. Their mild flavour pairs beautifully with herbs, butter, and light sauces.

COOKING TIP: Sear over medium-high heat, then finish in the oven. Rest and serve with pan juices.

2 steaks x 9 - 11 oz

Tender, lean, and delicately flavored, our Veal Cutlets are hand-cut from premium halal veal. Thinly sliced and expertly trimmed, they’re perfect for quick meals that feel gourmet—whether you’re pan-frying, breading for schnitzel, or adding to a classic Italian veal parmigiana. Ethically sourced and processed at Ammar Halal Meats for peak freshness and quality.

Cooking Tip:
For the crispiest cutlet, coat in flour, dip in egg wash, then bread crumbs—let rest 10 minutes before frying to help the coating stick.

454 g

Naturally tender and full of iron-rich flavour, our halal veal liver is prized for its smooth texture and clean taste. A classic ingredient in Mediterranean, Middle Eastern, and European dishes.

COOKING TIP: Soak in milk before cooking to reduce bitterness. Pan-fry quickly with onions, garlic, and a squeeze of lemon.

2 x 250 g

Our veal loin chops are a premium cut featuring a T-shaped bone and tender meat on both sides. Mild in flavour and quick to cook, they’re ideal for grilling or pan-frying with olive oil and garlic.

COOKING TIP: Marinate in lemon, garlic, and thyme. Sear 3–4 minutes per side, then rest before serving.

2 steaks x 8 - 10 oz

Tender halal veal cubes marinated in a Mediterranean-style blend of herbs, oil, and lemon. Ready for skewering and grilling — no prep required.

COOKING TIP: Thread onto skewers with onions and peppers. Grill until golden and serve over rice or salad.

454 g

Lean, delicate, and tender — veal tenderloin offers a refined eating experience. Raised and processed to halal standards, this cut is perfect for grilling or pan-searing with a simple herb crust.

COOKING TIP: Cook quickly and avoid overcooking. Pair with lemon butter or rosemary pan sauce.

2 steaks x 5 - 6 oz 

Our halal-certified whole chicken offers unbeatable value and full-flavoured potential. Roast it whole for a show-stopping meal, break it down into parts, or slow-cook it into rich soup. Raised without hormones or antibiotics, this is clean eating at its most comforting.

COOKING TIP: For classic roast chicken, season generously inside and out with salt, pepper, lemon, and herbs. Roast at 375°F until internal temperature hits 165°F (usually ~1.5 hours). Rest before carving. Save the bones to make homemade broth!

1.7 kg

Our Yellow Chicken is naturally vibrant, air-chilled, and rich in flavour—perfect for traditional dishes that call for deep, authentic taste. Known for its golden hue and firm texture, it's ideal for slow cooking, stews, or rice dishes like kabsa or maqluba.

Cooking Tip:
Simmer low and slow with aromatics like onions, bay leaves, and cardamom for tender, fall-off-the-bone meat and rich, flavourful broth.