Lean, thin, and quick to cook — Inside Round Fast Fry steaks are ideal for busy weeknights or flavour-packed lunches. Cut from the hind leg, this beef is naturally lean and holds up beautifully to marinades or quick pan searing. These thin slices are perfect for steak sandwiches, stir-fries, or rolled and stuffed dishes. Always halal and sourced from responsibly raised Ontario beef.
COOKING TIP: Because of its leanness, fast fry steaks benefit from high heat and short cooking time. Season with salt, pepper, and garlic powder, then sear for 1-2 minutes per side in a hot skillet. Serve with sautéed onions and mushrooms on fresh bread or roll them with herbs and cheese for a quick oven bake.
