Our Black Tiger Shrimp are prized for their large size, striking striped shells, and naturally sweet, succulent flavour. Known for their firm texture and impressive presentation, these premium shrimp hold up beautifully to grilling, sautéing, or roasting. Flash-frozen to preserve freshness and quality, they deliver restaurant-level seafood right from your kitchen.
Perfect for everything from quick weeknight stir-fries to elegant seafood dishes, Black Tiger Shrimp cook quickly while absorbing marinades and seasonings with ease.
COOKING TIP: Thaw completely and pat dry. Sauté in olive oil, garlic, and butter over medium-high heat for 2–3 minutes per side until pink and opaque. Finish with fresh lemon juice and parsley. Serve over rice, pasta, or alongside grilled vegetables for a simple yet impressive meal.
