Our Boneless Veal Shank is a tender, collagen-rich cut prized for its deep flavour and melt-in-your-mouth texture. Traditionally used in dishes like osso buco, this cut becomes incredibly soft when slow-cooked, releasing natural gelatin that enriches broths and sauces with luxurious body. Mild in flavour and beautifully lean, it’s a perfect choice for stews, braises, and hearty comfort dishes.
Prepared boneless for added convenience, this shank cooks evenly and is easy to portion, making it ideal for home cooks who want restaurant-quality results without the extra prep. Always halal and sourced from trusted local partners.
COOKING TIP: Brown the pieces thoroughly to build flavour, then braise low and slow with tomatoes, garlic, onions, and herbs for 2–3 hours until fork-tender. Serve over creamy mashed potatoes, risotto, or rice to soak up the rich, silky sauce.
