Boneless, skinless chicken thighs are the unsung hero of the kitchen. Packed with rich flavour and naturally juicy, these thighs stay tender and forgiving no matter how you cook them. Raised locally and processed with care, they’re perfect for curries, stir-fries, tacos, and everything in between.
COOKING TIP: Season generously and pan-sear over medium-high heat until golden and cooked through. For extra flavour, marinate in a mix of olive oil, soy sauce, and spices. Serve chopped into a shawarma bowl, with roasted veggies, or tucked into a wrap with tahini and pickled onions.
