Haddock Fillet (Skinless & Boneless)

Our Skinless & Boneless Haddock Fillets offer tender, flaky white fish with a clean, mild flavour that makes them an easy favourite for the whole family. Each 6–8 oz (170–227g) fillet comes conveniently trimmed with the skin and bones removed, giving you a versatile, ready-to-cook portion with virtually no prep required.

Naturally lean and high in protein, haddock works beautifully with everything from simple lemon and herbs to bold marinades and crispy breading. Bake it, pan-sear it, air-fry it, or use it to make restaurant-style fish and chips right at home.

COOKING TIP: Thaw and pat dry before seasoning. Bake at 400°F for approximately 12–15 minutes, depending on thickness, until the flesh is opaque and flakes easily with a fork. For a crispy finish, lightly bread and pan-fry or air-fry until golden. Serve with lemon, roasted potatoes, rice, or your favourite vegetables.

6 - 8 oz