Homemade Qatayef with Cheese

A beloved Ramadan tradition, our Qatayef with Cheese delivers the perfect balance of crisp pastry and warm, creamy filling. Soft, freshly prepared pancake shells are generously filled with a smooth, mildly sweet cheese blend, then folded and sealed — ready for frying or baking at home.

When cooked, the exterior turns golden and lightly crisp, while the inside becomes irresistibly creamy and tender. Finished with warm sugar syrup and a sprinkle of pistachios, this dessert offers that nostalgic, bakery-style experience with none of the prep work.

Prepared in small batches using traditional recipes, these ready-to-cook qatayef bring authentic Middle Eastern sweetness to your table with ease.

COOKING TIP:
Fry in medium-hot oil until golden on both sides, or bake at 375°F until crisp and heated through. Immediately drizzle with warm sugar syrup (flavoured with rose or orange blossom water if desired). Garnish with crushed pistachios and serve warm for best texture and flavour.

6 pieces