A showstopping centerpiece, the bone-in lamb leg is perfect for celebratory feasts and traditional family meals. Rich in flavour and tender when slow-roasted, this cut delivers classic lamb taste with plenty of visual appeal. Raised to halal standards and ethically sourced, our lamb legs come from trusted Ontario farms with quality you can taste. Cut at the joint.
COOKING TIP: Best when marinated overnight in olive oil, garlic, lemon, and rosemary. Roast at 325°F for 20 minutes per pound or until internal temperature hits 135°F for medium-rare. Let rest 15 minutes before carving. Serve with roasted root vegetables and a side of mint or chimichurri sauce.
