Tender, juicy, and packed with bold flavor, our lamb loin chops are cut thick from the saddle for maximum meatiness. These premium halal-certified chops are perfect for grilling, pan-searing, or oven-roasting, and offer a rich, savory taste that pairs beautifully with herbs like rosemary or thyme.
Cooking Tip: For the best flavor and tenderness, bring the chops to room temperature, season generously with salt, pepper, garlic, and fresh herbs, then sear on high heat for 3–4 minutes per side. Finish in a 400°F oven for 5–7 minutes, depending on your preferred doneness. Let rest for 5 minutes before serving.
