Centre-Cut Marrow Bones (4 Pieces / 3.6 kg) Our Centre-Cut Marrow Bones are premium halal beef bones, cut thick through the center for maximum marrow. When roasted, the marrow turns buttery and rich—perfect for spreading on toast, stirring into soups and broths, or using to add deep flavour to stews and sauces. Simple, nourishing, and seriously satisfying.
Cooking Tip: Roast marrow bones cut-side up at 450°F for 15–20 minutes (or until the marrow is soft and lightly bubbling). Sprinkle with salt and pepper, and finish with lemon and fresh parsley if you like. Serve with toasted bread, or scoop the marrow into rice, mashed potatoes, or a pot of soup for an instant flavor boost.
