A Ramadan favourite and a cherished Middle Eastern classic, our Qatayef with Walnuts brings tradition straight to your kitchen. Soft, pillowy pancake shells are filled with a fragrant mixture of crushed walnuts, cinnamon, and warm spices, then folded and sealed — ready for frying or baking. Once cooked, they turn beautifully golden and crisp on the outside while remaining warm and nutty on the inside.
Prepared in small batches using time-honoured recipes, these ready-to-cook qatayef make it easy to recreate that nostalgic, after-iftar dessert experience without the prep work.
COOKING TIP: Fry in medium-hot oil until golden brown on both sides, or bake at 375°F until crisp. Immediately dip or drizzle with warm sugar syrup infused with rose or orange blossom water. Garnish with crushed pistachios and serve warm.
