Our Raw Squid Rings are tender, mild, and incredibly versatile, making it easy to enjoy restaurant-style calamari and seafood dishes at home. Conveniently cleaned and pre-cut into rings, they’re ready to season and cook with minimal preparation.
With their delicate flavour and satisfyingly tender bite, squid rings are perfect for frying, grilling, sautéing, or adding to pasta, paella, stir-fries, and seafood stews. Keep things classic with crispy calamari or pair them with garlic, lemon, herbs, and a little heat for a lighter preparation.
COOKING TIP: Squid is best cooked either very quickly or low and slow. For calamari, pat the rings dry, lightly coat in seasoned flour, and fry at 350–375°F for 1–2 minutes until lightly golden. For sautéing, cook over high heat for just a couple of minutes to keep the squid tender rather than chewy.
