Rich, marbled, and deeply flavorful, our halal rib steaks are a butcher’s classic—perfect for steak lovers who appreciate tenderness and bold beefy taste. Cut from the rib section, these steaks are ideal for grilling or pan-searing and offer a perfect balance of fat and meat for juicy, satisfying bites every time.
Cooking Tip: For a steakhouse-quality crust, pat the rib steak dry, season simply with salt and pepper, and sear on high heat for 3–5 minutes per side. Finish in a 375°F oven until desired doneness (130°F for medium-rare). Let it rest for 5–10 minutes to keep all the juices locked in.
