Our veal loin chops are a premium cut featuring a T-shaped bone and tender meat on both sides. Mild in flavour and quick to cook, they’re ideal for grilling or pan-frying with olive oil and garlic.
COOKING TIP: Marinate in lemon, garlic, and thyme. Sear 3–4 minutes per side, then rest before serving.
2 steaks x 8 - 10 oz
Halal by hand and carefully prepared at Ammar’s. Depending on availability, our veal may be supplied through Azka Halal Distribution. See Our Sources for supplier-specific details.
