Our halal-certified whole chicken offers unbeatable value and full-flavoured potential. Roast it whole for a show-stopping meal, break it down into parts, or slow-cook it into rich soup. Raised without hormones or antibiotics, this is clean eating at its most comforting.
COOKING TIP: For classic roast chicken, season generously inside and out with salt, pepper, lemon, and herbs. Roast at 375°F until internal temperature hits 165°F (usually ~1.5 hours). Rest before carving. Save the bones to make homemade broth!
