Our Beef Bacon is made from carefully selected strips of halal beef, cured and smoked to perfection. It offers the same crispy, smoky satisfaction as traditional bacon—but with a rich beef flavor that’s hearty and unique. Versatile and delicious, it’s perfect for breakfast, sandwiches, burgers, or as a savory topping to elevate any dish.
Cooking Tip:
Cook beef bacon in a skillet over medium heat for 3–5 minutes per side until it reaches your preferred level of crispiness. For a lighter option, bake it on a parchment-lined sheet pan at 400°F for 10–12 minutes, flipping halfway. Add it to breakfast wraps, crumble it over salads, or layer it on a burger for a smoky kick.
