Rich, hearty, and full of flavor, our premium beef oxtail is perfect for slow-cooked dishes that are deeply satisfying. Each piece is meaty with a natural gelatin that melts into luxurious, silky sauces when cooked low and slow. Ideal for soups, stews, or braises, these oxtails transform simple ingredients into comforting, flavour-packed meals. Cut into pieces.
Cooking Tip: For maximum flavor, sear the oxtail pieces until browned, then simmer them slowly in stock, wine, or aromatic vegetables for 3–4 hours. The long, gentle cooking turns the meat tender and juicy, while the bones create a rich, unctuous broth—perfect for serving over rice, polenta, or in a hearty stew.
