Thinly sliced across the bone, our Korean-style short ribs (aka “galbi” cut) are perfect for fast, flavour-packed grilling. Marinate and sear hot for charred edges and tender meat.
COOKING TIP: Marinate in soy, garlic, sesame, and sugar. Grill or broil for 3–4 minutes per side.
6 - 8 ribs x 4 - 5 oz
Our beef comes from trusted suppliers using different feeding programs, including grass, grain, and corn.
Halal by hand and carefully prepared at Ammar’s. Depending on availability, our Korean-style short ribs may come from trusted suppliers including Parkhill, Peel Meat Packers and St. Helen’s. See Our Sources for supplier-specific certification details.
