Our stewing beef is hand-cut from lean, flavourful portions of beef ideal for slow-cooking. Whether you’re making a classic stew, a rich curry, or a warming soup, this cut becomes incredibly tender as it simmers, soaking up every bit of spice and broth. Always halal and sourced from trusted Ontario producers.
COOKING TIP: Brown the cubes on all sides in a hot pan before simmering — this builds deep flavour. Cook low and slow for 2–3 hours until fork-tender. Serve with rice, mashed potatoes, or warm bread to soak up the sauce.
