Lean, clean, and endlessly versatile — our boneless, skinless chicken breast is a household staple that’s anything but boring. Raised without antibiotics and halal-certified, this chicken breast is perfect for quick weeknight meals or elevated weekend dishes. Whether grilled, baked, or pan-seared, it delivers mild, juicy flavour and a satisfying texture that plays well with any cuisine.
COOKING TIP: For best results, brine the chicken in salt water for 30 minutes before cooking to ensure juiciness. Pat dry, season as desired, and grill or pan-sear until internal temp reaches 165°F. Try it sliced over a fresh salad, stuffed with spinach and feta, or shredded into a creamy pasta.
