Our Chicken Livers are halal-certified, fresh-frozen, and packed with rich flavor and high nutritional value. A natural source of iron, protein, and essential vitamins, they’re an affordable and versatile cut enjoyed in cuisines around the world. Whether pan-seared, grilled, or blended into spreads, chicken livers bring deep, savoury taste and hearty texture to any dish.
Cooking Tip
For best results, rinse and pat dry before cooking. Pan-sear with onions and garlic in a bit of butter or olive oil until browned on the outside but slightly pink inside (about 3–4 minutes per side) to keep them tender and flavourful. For a comforting twist, sauté with spices and finish with a squeeze of lemon for balance.
