Whole Duck

Our halal Duck offers a rich, luxurious flavour profile unlike any other poultry. With its tender dark meat and naturally crisping skin, duck delivers a restaurant-quality experience right at home. Its deep, savoury taste pairs beautifully with bold spices, sweet glazes, and aromatic herbs — making it a favourite in Mediterranean, Asian, and French-inspired cooking.

Perfect for roasting whole, pan-searing the breasts, or slow-braising the legs, duck is a versatile choice for elevated meals, special occasions, or anyone who appreciates premium-quality poultry. Raised with care and processed to strict halal standards, this duck brings exceptional taste and refinement to your kitchen.

COOKING TIP:
Score the skin on duck breasts and sear skin-side down over medium heat until golden and crisp, then finish in the oven. For whole duck, roast at high heat to crisp the skin, then lower the temperature to cook through. Pair with citrus, pomegranate, honey, or warm spices for beautiful flavour contrast.

2 kg