Our Ground Lean Lamb delivers bold, authentic flavour with a cleaner, lighter finish. Made from premium halal lamb and carefully trimmed to reduce excess fat, this lean grind offers the rich, slightly earthy character lamb is known for — without overwhelming heaviness. It’s a versatile staple for everything from kofta and burgers to shepherd’s pie, stuffed vegetables, and Mediterranean-inspired bowls.
Freshly ground and prepared with care, this lamb cooks beautifully while holding its texture, making it perfect for both quick weeknight meals and traditional family recipes.
COOKING TIP: Season generously with garlic, cumin, coriander, parsley, and a touch of paprika. Cook over medium heat until just done to preserve tenderness. Ideal for shaping into kofta skewers, forming into patties, or browning for sauces and rice dishes.
