Lean, delicate, and exceptionally tender, our halal Rabbit offers a refined eating experience that’s both nutritious and flavourful. Known for its mild, slightly sweet taste, rabbit is a staple in Mediterranean, Middle Eastern, and European cuisines. Naturally high in protein and low in fat, it’s an excellent choice for health-conscious cooks looking for a versatile, gourmet protein.
Whether braised, roasted, stewed, or grilled, rabbit absorbs seasoning beautifully and delivers a rich, comforting depth of flavour in every dish. Raised humanely and processed to strict halal standards, this is premium-quality rabbit you can feel good about serving.
COOKING TIP: For best tenderness, slow-cook or braise in broth with herbs and garlic for 1.5–2 hours. For a more rustic preparation, marinate in olive oil, lemon, and rosemary, then roast until golden. Rabbit pairs beautifully with rice, root vegetables, and creamy sauces.
