The Sirloin is a lean, versatile cut that’s big on flavour and holds up well to a variety of cooking methods. Cut from the primal loin, it’s known for its beefy character, slight chew, and affordability without sacrificing quality. It’s a weeknight favourite that doesn’t skimp on taste, and it's perfect for stir-fries, kabobs, or a simple grilled steak dinner. Sourced from corn-fed cattle raised locally and processed to our exacting standards.
COOKING TIP: Best cooked quickly over high heat. Marinate if you want to boost tenderness and add extra depth, or keep it classic with olive oil, garlic, and cracked pepper. Sear 2-3 minutes per side and finish with a short rest before slicing thinly against the grain. Serve it over salad, rice, or in a warm pita with garlic sauce and pickled turnips.
