Sirloin Steak

The Sirloin is a lean, versatile cut that’s big on flavour and holds up well to a variety of cooking methods. Cut from the primal loin, it’s known for its beefy character, slight chew, and affordability without sacrificing quality. It’s a weeknight favourite that doesn’t skimp on taste, and it's perfect for stir-fries, kabobs, or a simple grilled steak dinner. Sourced from corn-fed cattle raised locally and processed to our exacting standards.

COOKING TIP: Best cooked quickly over high heat. Marinate if you want to boost tenderness and add extra depth, or keep it classic with olive oil, garlic, and cracked pepper. Sear 2-3 minutes per side and finish with a short rest before slicing thinly against the grain. Serve it over salad, rice, or in a warm pita with garlic sauce and pickled turnips.

18 oz

Our beef comes from trusted suppliers using different feeding programs, including grass, grain, and corn.

Halal by hand and carefully prepared at Ammar’s. Depending on availability, our sirloin steaks may come from trusted suppliers including Parkhill, Azka, Peel Meat Packers and St. Helen’s. See Our Sources for supplier-specific certification details.