Stuffed Grape Leaves — Ready to Cook

Stuffed Grape Leaves (Wara 3neb / Yabrak) — Ready to Cook 1kg
Our Ready-to-Cook savoury Stuffed Grape Leaves brings the comfort of a traditional Middle Eastern dish straight to your kitchen with zero prep required. Each tender grape leaf is hand-rolled and filled with a fragrant mix of rice, halal ground beef, tomatoes, and classic Levantine spices. Made in small batches and rolled with care, these grape leaves deliver the authentic homemade flavour you remember — without spending hours in the kitchen.

Prepared fresh and packed for easy cooking, this dish is perfect for family dinners, gatherings, or effortless weeknight meals.

COOKING TIP:
Layer the grape leaves in a pot over lamb chops or oxtail, add a squeeze of lemon, a drizzle of olive oil, and enough broth or water to cover. Place a small plate on top to keep them from unrolling. Simmer gently for 45–60 minutes until tender and infused with flavour. Serve warm with yogurt or a fresh side salad.