Tender, lean, and delicately flavored, our Veal Cutlets are hand-cut from premium halal veal. Thinly sliced and expertly trimmed, they’re perfect for quick meals that feel gourmet—whether you’re pan-frying, breading for schnitzel, or adding to a classic Italian veal parmigiana. Ethically sourced and processed at Ammar Halal Meats for peak freshness and quality.
Cooking Tip: For the crispiest cutlet, coat in flour, dip in egg wash, then bread crumbs—let rest 10 minutes before frying to help the coating stick.