Our Yellow Chicken is naturally vibrant, air-chilled, and rich in flavour—perfect for traditional dishes that call for deep, authentic taste. Known for its golden hue and firm texture, it's ideal for slow cooking, stews, or rice dishes like kabsa or maqluba. Cut into 4 pieces.
Cooking Tip: Simmer low and slow with aromatics like onions, bay leaves, and cardamom for tender, fall-off-the-bone meat and rich, flavourful broth.
